Corn whiskey, often overshadowed by its more famous siblings, bourbon (only 51% corn) and rye, is a quintessential American spirit with a story as rich and robust as its flavor. In this blog, we unravel the fascinating tapestry of corn whiskey, exploring its historical roots, how it's made, and the unique taste profiles that make it a hidden gem among spirits. Whether you're a whiskey aficionado or a curious newcomer, prepare to embark on a journey that promises to deepen your appreciation for this storied spirit.

Corn whiskey's heritage is deeply entwined with the early history of America, tracing back to the country's frontier days. It began as a practical solution for farmers to convert excess corn crop into a valuable and tradable commodity. Unlike other types of whiskey, which have strict aging and barrel requirements, corn whiskey is defined by its simplicity and the predominance of corn in its mash bill—at least 80% corn, according to U.S. law.

The journey of corn whiskey from kernel to glass is a testament to the art and science of distillation. The process begins with milling the corn, followed by mashing it with water to convert the starches into fermentable sugars. Yeast is then added to the mash, kicking off the fermentation process and transforming the sugars into alcohol.

One of the key distinctions of corn whiskey is its aging process, or lack thereof. While many whiskeys are aged in charred oak barrels to achieve their flavor and color, corn whiskey can be sold unaged or "white." or Moonshine. This results in a clearer spirit that more directly reflects the raw, sweet flavors of the corn. However, some distillers choose to age corn whiskey in used or uncharred new oak barrels, softening its edges and adding complexity.

Corn whiskey offers a flavor profile that is distinctively sweet and robust, with a smooth finish that belies its often high proof. Unaged versions, sometimes referred to as moonshine, deliver a true taste of the corn—a sweet, clean flavor with hints of grassy freshness. Aged corn whiskeys, while less common, can develop notes of vanilla, caramel, and oak, providing a richer, more rounded tasting experience.

Corn whiskey may not command the same attention as other whiskeys, but its rich history, distinctive flavor, and versatility make it a spirit worth discovering and celebrating. As the craft distilling movement continues to grow, more producers are exploring the potential of corn whiskey, promising exciting developments for this humble spirit.

So, the next time you're perusing the whiskey aisle or crafting your cocktail menu, consider giving corn whiskey a spot. It's not just a drink—it's a sip of American history.